structure of 105337-18-6

Ethyl 3,5-Dimethylphenylacetate(CAS 105337-18-6)

CAS No.: 105337-18-6 Brand: MolBest
M. Ft.: C12H16O2 Cat. No: G6037897
M. Wt.: 192.26 MDL: No record
Storage: Store in a cool,dry area. Use: For laboratory research use only
HS CODE: 2916399090
Purity Grade Package Stock Price Quantity
98%
Documents:COASDS
RG 100MG In Stock 37 USD
98%
Documents:COASDS
RG 1G In Stock 177 USD
98%
Documents:COASDS
RG 5G In Stock 743 USD
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Physical and chemical properties of 105337-18-6

Boiling Point

138-139ºC 15mm

BRN

2576084

Density

1.004g/cm3

Exact Mass

192.11500

Flash Point

138-139°C/15mm

H Bond Acceptors

1

H Bond Donors

0

Index of Refraction

1.498

LogP

2.40900

Molecular Formula

C12H16O2

Molecular Weight

192.25400

PSA

26.30000

Storage condition

2-8°C

Vapour Pressure

0.00928mmHg at 25°C

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Hazard Statements

H302 Harmful if swallowed
H315 Causes skin irritation
H319 Causes serious eye irritation
H335 May cause respiratory irritation

Safety Data Sheet

Q&A for CAS 105337-18-6

1. How can I verify product quality?
Every batch is tested in accordance with ISO 9001 requirements. We provide a Certificate of Analysis (COA), NMR spectrum, purity report, and test methods with each shipment. Third-party retesting is supported, and we offer a full refund if our data is incorrect.

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Hazardous products are labeled and packaged in compliance with international regulations and shipped with an up-to-date Safety Data Sheet (SDS) to ensure safe and compliant transport.

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10. Is the COA consistent with the shipped batch?
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Applications of 105337-18-6

Ethyl 3,5-dimethylphenylacetate finds use in various applications:

  • Chemical Synthesis: It acts as a reagent and intermediate in organic synthesis, particularly in the production of pharmaceuticals and fine chemicals.
  • Research: Utilized in proteomics research and other biochemical studies due to its structural properties and reactivity.
  • Flavoring and Fragrance: Although not widely reported for food applications, similar esters are often used for their aromatic qualities in flavoring and fragrance industries.

Retrosynthesis analysis of 105337-18-6


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