structure of 105931-74-6

D-Glucose-2-13C(CAS 105931-74-6)

CAS No.: 105931-74-6 Brand: MolBest
M. Ft.: C513CH12O6 Cat. No: G8040299
M. Wt.: 181.15 MDL: No record
Storage: Store in a cool,dry area. Use: For laboratory research use only
Purity Grade Package Stock Price Quantity
99+ atom% 13C,98%+
Documents:COASDS
RG 100MG In Stock 205 USD
99+ atom% 13C,98%+
Documents:COASDS
RG 250MG In Stock 379 USD
99+ atom% 13C,98%+
Documents:COASDS
RG 1G In Stock 1402 USD
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Physical and chemical properties of 105931-74-6

Density

1.732g/cm3

Exact Mass

181.06700

Index of Refraction

1.635

Melting Point

150-152ºC(lit.)

Molecular Formula

C513CH12O6

Molecular Weight

181.14900

optical activity

[α]25/D +52.0, c = 2 in H2O (trace NH4OH)

PSA

110.38000

Solubility

Methanol (Slightly), Water (Sparingly)

Storage condition

Room Temperature

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Q&A for CAS 105931-74-6

1. How can I verify product quality?
Every batch is tested in accordance with ISO 9001 requirements. We provide a Certificate of Analysis (COA), NMR spectrum, purity report, and test methods with each shipment. Third-party retesting is supported, and we offer a full refund if our data is incorrect.

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Hazardous products are labeled and packaged in compliance with international regulations and shipped with an up-to-date Safety Data Sheet (SDS) to ensure safe and compliant transport.

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Yes, samples are available for select products for testing and validation. Please submit a sample request or contact our sales team to confirm availability and specifications.

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10. Is the COA consistent with the shipped batch?
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11. Do you support long-term supply agreements?
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Applications of 105931-74-6

D-Glucose-2-13C has several important applications:

  • Metabolic Research: It is widely used in studies of carbohydrate metabolism to trace metabolic pathways.
  • Nuclear Magnetic Resonance Spectroscopy: The compound is employed in NMR studies to analyze molecular structures and dynamics.
  • Clinical Research: It aids in understanding diseases related to glucose metabolism, such as diabetes.
  • Food Science: Used to study carbohydrate absorption and metabolism in nutritional research.

Retrosynthesis analysis of 105931-74-6


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