cis-3,7-Dimethyl-2,6-octadien-1-ol(CAS 106-25-2)
UN No.:
UN 1230
| Purity | Grade | Package | Stock | Price | Quantity |
| 98% | RG | 25ML | In Stock | 6 USD
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| 98% | RG | 100ML | In Stock | 15 USD
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| 98% | RG | 500ML | In Stock | 36 USD
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| 98% | RG | 2.5L | In Stock | 247 USD
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| 98% | RG | 25L | In Stock | 997 USD
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| 98%,FG | food grade | 500G | In Stock | 52 USD
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Quality System
Applications of 106-25-2
| Industry | Application | Process |
|---|---|---|
| Fragrance & Flavor | Formulating floral fragrances (e.g., rose, neroli, lily); used as a fixative and modifier | Directly incorporated into fragrance formulations, typically after dilution (e.g., in ethanol or diethyl phthalate) |
| Cosmetics | Imparts fresh floral notes to perfumes, creams, shampoos, and other personal care products | Added during emulsification or compounding; dosage controlled (typically 0.01–0.5%) to comply with IFRA safety limits |
| Food Industry | Used as a food flavoring agent (FEMA GRAS No. 2803) for enhancing citrus and berry flavors | Added at trace levels (ppm range) to beverages, confectionery, and baked goods per GB 2760–2024 or FDA 21 CFR §172.515 |
| Pharmaceutical Industry | Employed as a synthetic intermediate in drug manufacturing (e.g., conversion to vitamin A or steroid derivatives) | Participates in multi-step organic synthesis processes—including selective hydrogenation, oxidation, and esterification |
| Household Cleaning Products | Imparts pleasant floral notes to fabric softeners and air fresheners | Stabilized via microencapsulation or cyclodextrin inclusion, then added as part of a fragrance blend |
Physical and chemical properties of 106-25-2
Acidity coefficient |
14.45±0.10(Predicted) |
|---|---|
Boiling Point |
103.00 to 105.00 °C. @ 9.00 mm Hg |
BRN |
1722455 |
Density |
0.875-0.880 |
Exact Mass |
154.135757 |
Flash Point |
Flash Point: 107.78 °C /226 °F (closed cup) |
Index of Refraction |
1.467-1.478 |
LogP |
3.47 |
Melting Point |
< -15 °C |
Merck |
14,6475 |
Molecular Formula |
C10H18O |
Molecular Weight |
154.249 |
Odor |
The odor of pure nerol is sweet, rosy refreshing and "wet" seashore |
PSA |
20.23000 |
Stability |
Chemical stability: Stable under recommended storage conditions. |
Storage condition |
2-8°C |
Vapour Pressure |
3.0X01-2 mm Hg at 25 °C (extrapolated) |
Water Solubility |
1.311g/L(25 ºC) |
Spectrums of 106-25-2
1.The NMR spectrum displayed on the page is a pre-sale reference spectrum and may differ from that of the actual received batch.
2.The accompanying documentation will include the NMR spectrum and purity analysis data for the shipped batch.
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Q&A for CAS 106-25-2
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Download SDS of 106-25-2
Pictograms |
 |
|---|---|
Signal Word |
Danger |
Hazard Statements |
H315 Causes skin irritation H317 May cause an allergic skin reaction H318 Causes serious eye damage H319 Causes serious eye irritation |
Safety Data Sheet |
Download COA of 106-25-2
Operate under the ISO 9001 system
