trans-Cinnamaldehyde

Cinnamaldehyde finds diverse applications across various fields:

• Food Industry: Used as a flavoring agent due to its pleasant aroma.
• Pharmaceuticals: Exhibits potential therapeutic effects against infections and inflammation.
• Agriculture: Acts as a natural pesticide due to its antimicrobial properties.
• Cosmetics: Incorporated in personal care products for fragrance and potential skin benefits.

Cinnamaldehyde exhibits significant biological activities, including antimicrobial, anti-inflammatory, and antioxidant properties. It has been shown to inhibit the growth of various bacteria and fungi, making it valuable in food preservation and medicinal applications. Additionally, cinnamaldehyde acts as a dietary antimutagen by inducing DNA repair mechanisms in cells exposed to mutagens, thereby reducing mutation rates. Its potential estrogenic activity has also been noted due to its interaction with estrogen receptors.

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All products are for research and development use only, not for any other uses, and must be handled by technically-qualified persons.

These products are explicitly not intended to be used in foods and/or cosmetics and/or drugs (human and veterinary) and/or consumer products and/or biocides and/or pesticides of any kind unless explicitly stated otherwise.

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