Trans,Trans-2,6-Nonadienal

2,6-Nonadienal finds applications across several fields:

• Flavoring Agent: Widely used in the food industry for its cucumber-like aroma, enhancing the flavor profiles of beverages and food products.
• Fragrance Industry: Incorporated into perfumes and scented products due to its pleasant scent.
• Research: Utilized in studies exploring flavor compounds and their interactions with human sensory receptors.

2,6-Nonadienal exhibits several biological activities that contribute to its significance in food chemistry and flavor science. It is recognized for its role as a flavor compound in various foods, particularly in cucumbers and melons. Studies have shown that it can influence sensory perceptions and has potential antioxidant properties. Additionally, isotopic labeling studies suggest that 2,6-nonadienal is biosynthesized from α-linolenic acid through enzymatic reactions involving hydroperoxide lyases.

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All products are for research and development use only, not for any other uses, and must be handled by technically-qualified persons.

These products are explicitly not intended to be used in foods and/or cosmetics and/or drugs (human and veterinary) and/or consumer products and/or biocides and/or pesticides of any kind unless explicitly stated otherwise.

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