Sodium Iron Chlorophyllin(CAS 32627-52-4)
| Purity | Grade | Package | Stock | Price | Quantity |
| 98% | RG | 100MG | In Stock | 4 USD
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| 98% | RG | 250MG | In Stock | 7 USD
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| 98% | RG | 1G | In Stock | 16 USD
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| 98% | RG | 5G | In Stock | 47 USD
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| 98% | RG | 25G | In Stock | 163 USD
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| 98% | RG | 100G | In Stock | 488 USD
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Applications of 32627-52-4
| Industry | Application | Process |
|---|---|---|
| Food Industry | As a natural green pigment (food colorant) for confectionery, beverages, ice cream, dairy products, and baked goods | Extracted from plant sources such as silkworm excrement and alfalfa, then refined via saponification, iron substitution, and salt formation |
| Pharmaceutical Industry | Used to treat iron-deficiency anemia as an iron nutritional supplement; or as a coloring agent in certain pharmaceutical formulations | Purified and reacted to produce a stable, water-soluble sodium iron chlorophyllin complex, ensuring bioavailability and safety |
| Cosmetics Industry | Added as a natural colorant to lipsticks, eyeshadows, soaps, and other products to impart green hues | Subjected to purification and stabilization to ensure compatibility with cosmetic matrices and color stability |
| Dietary Supplements Industry | Formulated as a dietary supplement for iron supplementation and antioxidant support | Manufactured using food-grade processes with strict control of purity and heavy metals to meet health and safety standards |
Physical and chemical properties of 32627-52-4
Molecular Formula |
C34H31FeMgN4O6.Na |
|---|---|
Molecular Weight |
694.781 |
pH |
pH(10g/l, 25℃) : 9.5～11.0 |
Q&A for CAS 32627-52-4
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Download COA of 32627-52-4
Operate under the ISO 9001 system
