2-Phenyl-2-Butenal

The applications of 2-Phenyl-2-butenal are diverse:

• Flavoring Agent: Widely used in the food industry for its flavoring properties.
• Intermediate in Organic Synthesis: Serves as a precursor in pharmaceuticals, agrochemicals, and dyestuffs.
• Fragrance Component: Utilized in perfumes due to its aromatic characteristics.

2-Phenyl-2-butenal exhibits notable biological activity primarily as a flavoring agent. Its interaction with olfactory receptors contributes to flavor perception in food products. Additionally, it has been found to influence cellular processes by modulating gene expression involved in oxidative stress response, impacting cellular redox balance. This compound interacts with enzymes such as aldehyde dehydrogenase, facilitating the detoxification of aldehydes in biological systems.

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These products are explicitly not intended to be used in foods and/or cosmetics and/or drugs (human and veterinary) and/or consumer products and/or biocides and/or pesticides of any kind unless explicitly stated otherwise.

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