structure of 512-69-6

D-(+)-Raffinose(CAS 512-69-6)

CAS No.: 512-69-6 Brand: MolBest
M. Ft.: C18H32O16 Cat. No: G9839613
M. Wt.: 504.44 MDL: No record
Storage: 2-8°C Use: For laboratory research use only
Purity Grade Package Stock Price Quantity
98%
Documents:COANMRLCMSSDS
RG 5G In Stock 11 USD
98%
Documents:COANMRLCMSSDS
RG 25G In Stock 35 USD
98%
Documents:COANMRLCMSSDS
RG 100G In Stock 65 USD
98%
Documents:COANMRLCMSSDS
RG 500G In Stock 446 USD
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Physical and chemical properties of 512-69-6

Acidity coefficient

pK1:12.74 (25°C)

Boiling Point

884.79 °C. @ 760.00 mm Hg (est)

Density

1.8±0.1 g/cm3

Exact Mass

504.169037

Flash Point

488.9±34.3 °C

Index of Refraction

1.676

LogP

-5.104 (est)

Melting Point

80 °C

Molecular Formula

C18H32O16

Molecular Weight

504.437

PSA

268.68000

Solubility

203 mg/mL

Stability

Stable. Incompatible with strong oxidizing agents. Combustible.

Storage condition

2-8°C

Vapour Pressure

0.0±0.6 mmHg at 25°C

Water Solubility

229.8g/L(25 ºC)

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Spectrums of 512-69-6

Attention:
1.The NMR spectrum displayed on the page is a pre-sale reference spectrum and may differ from that of the actual received batch.
2.The accompanying documentation will include the NMR spectrum and purity analysis data for the shipped batch.
Physical sample testing spectrum (NMR) of 512-69-6

Q&A for CAS 512-69-6

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Applications of 512-69-6

Raffinose has several applications across different fields:

  • Food Industry: Used as a food additive due to its sweetness and prebiotic properties that promote the growth of beneficial gut bacteria.
  • Cosmetics: Incorporated into skin moisturizers for its hydrating properties.
  • Cryopreservation: Utilized to protect cells during freezing processes by providing hypertonicity.
  • Research: Employed in studies related to plant stress responses and gut microbiota interactions.

Retrosynthesis analysis of 512-69-6


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