structure of 54285-47-1

Ethyl 2-Ethyl-4-Methyl-3-Oxopentanoate(CAS 54285-47-1)

CAS No.: 54285-47-1 Brand: MolBest
M. Ft.: C10H18O3 Cat. No: G6077513
M. Wt.: 186.25 MDL: No record
Storage: Store in a cool,dry area. Use: For laboratory research use only
Purity Grade Package Stock Price Quantity
95%
Documents:COANMRSDS
RG 100MG In Stock 140 USD
95%
Documents:COANMRSDS
RG 1G In Stock 467 USD
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Physical and chemical properties of 54285-47-1

Boiling Point

105-107 °C(Press: 18 Torr)

Density

0.9480 g/cm3

H Bond Acceptors

2

H Bond Donors

0

LogP

2.73228733366667

Molecular Formula

C10H18O3

Molecular Weight

186.25

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Spectrums of 54285-47-1

Attention:
1.The NMR spectrum displayed on the page is a pre-sale reference spectrum and may differ from that of the actual received batch.
2.The accompanying documentation will include the NMR spectrum and purity analysis data for the shipped batch.
Physical sample testing spectrum (NMR) of 54285-47-1

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Pictograms

Signal Word

Warning

Hazard Statements

H315 Causes skin irritation
H319 Causes serious eye irritation
H335 May cause respiratory irritation

Safety Data Sheet

Q&A for CAS 54285-47-1

1. How can I verify product quality?
Every batch is tested in accordance with ISO 9001 requirements. We provide a Certificate of Analysis (COA), NMR spectrum, purity report, and test methods with each shipment. Third-party retesting is supported, and we offer a full refund if our data is incorrect.

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Hazardous products are labeled and packaged in compliance with international regulations and shipped with an up-to-date Safety Data Sheet (SDS) to ensure safe and compliant transport.

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Applications of 54285-47-1

Ethyl 2-ethyl-4-methyl-3-oxopentanoate has various applications:

  • Chemical Synthesis: It serves as an intermediate in organic synthesis for pharmaceuticals and agrochemicals.
  • Biochemical Reagent: The compound is used in biochemical assays due to its reactivity and ability to form derivatives.
  • Flavoring Agent: Given its ester nature, it may also find use as a flavoring agent in food products.

Retrosynthesis analysis of 54285-47-1

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