2-Acetyl-3,5(6)-Dimethylpyrazine

2-Acetyl-3,5-dimethylpyrazine finds extensive use in various applications:

• Flavoring Agent: It is commonly used in the food industry for its nutty and roasted flavor profile.
• Fragrance: The compound is also utilized in perfumery for its unique scent characteristics.
• Research: Its presence in biological systems makes it a subject of interest in flavor chemistry and food science research.

Research indicates that 2-acetyl-3,5-dimethylpyrazine exhibits various biological activities. It has been detected in several food matrices, including coffee, where it contributes to flavor profiles. Additionally, its potential antioxidant properties have been noted, although more extensive studies are needed to fully understand its biological implications.

Please email your required order quantity and detailed technical specifications to sales@.
Our sales team will promptly prepare an accurate quotation for your bulk order and provide a comprehensive pricing proposal.

All products are for research and development use only, not for any other uses, and must be handled by technically-qualified persons.

These products are explicitly not intended to be used in foods and/or cosmetics and/or drugs (human and veterinary) and/or consumer products and/or biocides and/or pesticides of any kind unless explicitly stated otherwise.

Products are not sold to individuals. We do not ship to residential addresses. Consumer orders will be cancelled without notice.

New customers undergo an internal onboarding process. As part of this process, new customers may be asked for more information. Additional restrictions may apply.