2’-Aminoacetophenone

2'-Aminoacetophenone finds applications across various fields:

• Flavoring Agent: Its grape-like odor makes it a valuable flavor component in food products such as masa corn flour.
• Analytical Standards: It serves as an analytical standard in gas chromatography-mass spectrometry for detecting analytes in livestock particulate matter and grape-derived beverages.
• Biological Research: Its role in inducing apoptosis makes it relevant in studies related to muscle health and chronic infections.

2'-Aminoacetophenone exhibits significant biological activity. Research indicates that it induces oxidative stress and apoptosis in skeletal muscle cells, potentially disrupting mitochondrial functions. This effect is linked to increased reactive oxygen species production and downregulation of mitochondrial membrane potential, suggesting implications for chronic infections and muscle dysfunction. Additionally, it has been identified as a pheromone produced by virgin honeybee queens, influencing interactions within the hive.

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All products are for research and development use only, not for any other uses, and must be handled by technically-qualified persons.

These products are explicitly not intended to be used in foods and/or cosmetics and/or drugs (human and veterinary) and/or consumer products and/or biocides and/or pesticides of any kind unless explicitly stated otherwise.

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