Ethanethioic acid S-ethyl ester

The primary application of S-Ethyl ethanethioate is as a flavoring agent in the food industry. Its sulfurous odor and flavor make it useful for imparting specific taste profiles to various food products.

In agriculture and food processing, S-Ethyl ethanethioate has potential applications as a natural anti-browning agent for fresh-cut produce, particularly potatoes. Its ability to inhibit polyphenol oxidase activity makes it a promising alternative to synthetic anti-browning agents.

S-Ethyl ethanethioate has shown promising biological activity as a natural anti-browning agent. It can significantly inhibit the browning of fresh-cut potatoes by decreasing polyphenol oxidase activity. This compound reduces the conversion of total phenols into quinones, which are responsible for the brown coloration in cut fruits and vegetables.

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All products are for research and development use only, not for any other uses, and must be handled by technically-qualified persons.

These products are explicitly not intended to be used in foods and/or cosmetics and/or drugs (human and veterinary) and/or consumer products and/or biocides and/or pesticides of any kind unless explicitly stated otherwise.

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