Sodium erythorbate

Sodium erythorbate has diverse applications across various industries:

• Food Industry: Used as an antioxidant and preservative in processed meats (e.g., hot dogs, bologna) to enhance flavor stability and color retention.
• Beverage Industry: Employed in soft drinks to prevent oxidation and maintain freshness.
• Active Packaging: Utilized in developing packaging materials that can inhibit spoilage and extend shelf life.
• Corrosion Inhibitors: Implemented in formulations designed to protect metals from corrosion due to its antioxidative properties.

Sodium erythorbate exhibits several biological activities primarily linked to its antioxidant properties. It has been shown to reduce oxidative stress by scavenging free radicals and preventing lipid peroxidation in food products. This compound helps improve the shelf-life of various food items by minimizing rancidity and off-flavors caused by oxidation. Furthermore, studies have indicated that sodium erythorbate may possess anti-carcinogenic properties by reducing the formation of nitrosamines, which are potential carcinogens formed during meat processing.

Please email your required order quantity and detailed technical specifications to sales@.
Our sales team will promptly prepare an accurate quotation for your bulk order and provide a comprehensive pricing proposal.

All products are for research and development use only, not for any other uses, and must be handled by technically-qualified persons.

These products are explicitly not intended to be used in foods and/or cosmetics and/or drugs (human and veterinary) and/or consumer products and/or biocides and/or pesticides of any kind unless explicitly stated otherwise.

Products are not sold to individuals. We do not ship to residential addresses. Consumer orders will be cancelled without notice.

New customers undergo an internal onboarding process. As part of this process, new customers may be asked for more information. Additional restrictions may apply.