structure of 765-01-5

10-Hydroxydec-2-Enoic Acid(CAS 765-01-5)

CAS No.: 765-01-5 Brand: MolBest
M. Ft.: C10H18O3 Cat. No: G6861740
M. Wt.: 186.25 MDL: No record
Storage: 2-8°C Use: For laboratory research use only
HS CODE: 2932999099
Purity Grade Package Stock Price Quantity
99%
Documents:COANMRGCMSSDS
RG 1G In Stock 6 USD
99%
Documents:COANMRGCMSSDS
RG 5G In Stock 28 USD
99%
Documents:COANMRGCMSSDS
RG 25G In Stock 48 USD
99%
Documents:COANMRGCMSSDS
RG 100G In Stock 176 USD
99%
Documents:COANMRGCMSSDS
RG 500G In Stock 1135 USD
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Applications of 765-01-5

Industry Application Process
Pharmaceutical Industry Active pharmaceutical ingredient (API) or dietary supplement ingredient for antibacterial, anti-inflammatory, and immunomodulatory agents Formulated into capsules, tablets, or powders leveraging its inhibitory activity against multiple bacterial strains (e.g., Staphylococcus aureus) and its capacity to promote immune cell generation.
Pharmaceutical Industry Raw material for adjuvant anti-tumor therapeutics Employed in the development of adjuvant anti-tumor drugs based on its mechanisms of inducing tumor cell apoptosis and inhibiting tumor cell proliferation.
Cosmetics Industry Skin antimicrobial agent and acne treatment additive Incorporated into acne creams, facial cleansers, or toners to inhibit Propionibacterium acnes, leveraging its broad-spectrum antimicrobial activity.
Cosmetics Industry Skin repair and anti-aging ingredient Added to serums or moisturizers to scavenge free radicals and support collagen synthesis in skin, leveraging its antioxidant properties.
Dietary Supplement Industry Characteristic component of royal jelly and nutritional supplement ingredient Used as a signature bioactive constituent of royal jelly to formulate dietary supplements supporting human immune function.
Biochemical Engineering Chemical synthesis intermediate Served as a precursor in organic synthesis reactions for producing other unsaturated fatty acid derivatives or bioactive molecules.
Food Industry Natural preservative Applied as a natural preservative in select food and beverage products to extend shelf life, leveraging its potent antimicrobial activity.

Physical and chemical properties of 765-01-5

Acidity coefficient

4.78±0.10(Predicted)

Boiling Point

339.2±15.0 °C at 760 mmHg

Density

1.0±0.1 g/cm3

Exact Mass

186.125595

Flash Point

173.1±16.9 °C

Index of Refraction

1.486

LogP

1.99

Melting Point

53-55ºC

Molecular Formula

C10H18O3

Molecular Weight

186.248

PSA

57.53000

Solubility

Chloroform (Slightly), Methanol (Slightly)

Storage condition

2-8°C

Vapour Pressure

0.0±1.7 mmHg at 25°C

Spectrums of 765-01-5

Attention:
1.The NMR spectrum displayed on the page is a pre-sale reference spectrum and may differ from that of the actual received batch.
2.The accompanying documentation will include the NMR spectrum and purity analysis data for the shipped batch.
Physical sample testing spectrum (NMR) of 765-01-5

Retrosynthesis analysis of 765-01-5

  • Route#1

    Cas:57221-93-9
    Cas:765-01-5
  • Route#2

    Cas:22054-14-4
    Cas:765-01-5
  • Route#3

    Cas:817-45-8
    Cas:765-01-5

Q&A for CAS 765-01-5

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Download SDS of 765-01-5

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Signal Word

Warning

Hazard Statements

H315 Causes skin irritation
H319 Causes serious eye irritation
H335 May cause respiratory irritation

Safety Data Sheet

Download COA of 765-01-5

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Operate under the ISO 9001 system