2-Methoxy-4-Vinylphenol

2-Methoxy-4-vinylphenol finds applications across various fields:

• Flavoring Agent: It is used in food products for its aromatic properties.
• Pharmaceuticals: Its biological activities make it a candidate for drug development, particularly in anti-inflammatory and anticancer therapies.
• Natural Preservative: Due to its antibacterial properties, it can serve as a natural alternative to synthetic preservatives in food preservation.

The biological activities of 2-methoxy-4-vinylphenol are diverse. Studies have demonstrated its ability to induce cell cycle arrest by inhibiting hyper-phosphorylation of retinoblastoma protein in certain cancer cell lines. Additionally, it exhibits anti-inflammatory properties by suppressing the activation of nuclear factor kappa B and mitogen-activated protein kinase pathways. Furthermore, it has shown significant antibacterial activity against various pathogens, suggesting its potential as a natural preservative in food applications.

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All products are for research and development use only, not for any other uses, and must be handled by technically-qualified persons.

These products are explicitly not intended to be used in foods and/or cosmetics and/or drugs (human and veterinary) and/or consumer products and/or biocides and/or pesticides of any kind unless explicitly stated otherwise.

Products are not sold to individuals. We do not ship to residential addresses. Consumer orders will be cancelled without notice.

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